Leland Palmer

The Leland Palmer adopted from Bon Appétit Magazine



  • Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely.

  • Combine honey water, Oolong tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend.

  • Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.



  • 1/2 cup honey
  • 1/2 cup hot water
  • 3 cups freshly brewed any Silver Needle Tea Co.'s Oolong teas, cooled
  • 3/4 cup gin
  • 3/4 cup limoncello*
  • 3/4 cup fresh lemon juice
  • 1/2 cup fresh grapefruit juice
  • 1 cup chilled club soda
  • Ice cubes
  • 6 lemon slices (for garnish)