Da Hong Pao from Silver Needle Tea Co.
"When it comes to oolong, it's mostly the delicate, sweet, and fragrant ones that get attention, but I've been digging the darker, heavily oxidized oolongs. This Da Hong Pao from the Wuyi Mountains is a prime example. It's roasted over charcoal, making for an especially warm and toasty tea, one that you'll want to steep over and over again.”