Grown atop the majestic Wuyi Mountains in China, these leaves flourish at over 4000 feet in elevation. Our high-grade Lapsang Souchong, a special name to distinguish black teas originally from this Wuyi region, is traditionally smoke-dried over pinewood fires, resulting in a distinctive smoky flavor. A rich and full-bodied black tea with levels of depth and complexity, this rare tea is warm and cozy with notes of chocolate and roasted chestnut, evoking fall and the aroma of autumn leaves.

Origin: Wuyi Mountain, China

Tea Type: Black

Tasting note: Delightfully strong yet delicate, rounded, chocolate, smoky and smooth with lingering sweetness.

Caffeine Level: Strong

Steeping Instructions:
Quantity: 1 tablespoon per 6 ounces
Water Temperature: 212ºF
Steeping Time: First three infusions 1 minute, fourth infusion 1.5 minute, subsequent infusions about 2 minutes
Infusions: 6

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.

Packaging Style: Black Cylinder