Our Jasmine Tea is fragrant and lovely, a specialty of Fujian Province, China. Once a year in late spring, the tea leaves are harvested and then immediately roasted with fresh jasmine flowers. From recognizing the precise moment to pick the flowers to sensing the critical instant to introduce the blossoms to the tea, masterful timing is essential for creating our top-quality jasmine tea.

*Available in pyramid tea bags and in Green cylinder.

Origin: Fujian, China

Tea Type: Green

Tasting Note: Enchanting and fragrant with delicate notes of Jasmine blossoms.

Caffeine Level: Light

Steeping Instructions:
Quantity: 1 tablespoon per 6 ounces
Water Temperature: 160 - 185ºF
Steeping Time: First infusion, 30 seconds, subsequent infusions 1 minute
Infusions: 3

Packaging Style: Green Cylinder