The first herbal tisane in our collection, Chrysanthemum flower infusions are a lovely, caffeine-free beverage. Cultivated in China for centuries, Chrysanthemum tea has been a part of Chinese culture since time immemorial. Our Chrysanthemum tea is sourced from the picturesque, coastal region of Zhejiang province, harvested by Mr. Zhang, a local tea farmer. Closed or half-opened flowers indicate superior Chrysanthemum tea; fully opened flowers can indicate flavor loss. When brewed, Chrysanthemum tea is vibrant yellow and offers bold but sweet and tangy notes.

Origin: Zhejiang Province, China

Tea Type: Tisane or water-based infusion of herbs, spices, flowers, leaves, etc. essentially, an herbal infusion.

Tasting Note: Bold but sweet with tangy notes.

Caffeine Level: None

Steeping Instructions:
Quantity: 1 tablespoon per 6 ounces
Water Temperature: 195ºF
Steeping Time: 1-2 minutes
Infusions: 3

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.

Packaging Style: Yellow Cylinder