Big Red Robe (Da Hong Pao) is a rare Oolong tea that flourishes at an elevation of over 7000 feet in the majestic Wuyi Mountain in China. Its subtropical weather, unique climate, and rare soil makeup has spawned this prized tea for decades. Legend has it that an emperor clothed the tea trees that produced this Oolong with a beautiful red robe because it once cured his mother from illness, hence the name, Big Red Robe. This high grade Oolong is handmade, based on ancient tradition, with tender leaves roasted over charcoal to create a smoky but sweet and caramelized flavor.

Origin: Wuyi Mountain, China

Tea Type: Oolong

Tasting Note: Delightfully smooth with hints of cocoa, wood, sweet caramel, and a lingering honeysuckle finish.

Caffeine Level: Strong

Steeping Instructions:
Quantity: 1 tablespoon per 6 ounces
Water Temperature: 185 - 205ºF
Steeping Time: 1st infusion 30 seconds, 2nd infusion 50 seconds, 3rd infusion 1 minute, subsequent infusions 1 minute.
Infusions: 5

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.

Packaging Style: Yellow Cylinder