Taiwanese Oolongs are particularly well known due to its unique growing conditions and skilled craftsmanship. The tea estates of Ali Mountain offer a refined high altitude tea developed over many centuries atop of majestic peaks and alongside stunning waterfalls. The harvest season spans twelve days, and during that time, tea picking, oxidation, roasting and rolling occurs around the clock. Each step in the process is mindfully controlled to ensure that the tea is crafted to optimize its aroma, taste and finish. Grown at 7000 ft above sea level, the dew from such high elevation enriches the leaves with a natural milky taste that is rare and truly exquisite.

Origin: Alishan, Taiwan

Tea Type: Oolong

Tasting Note: Milky, smooth with a lingering floral finish.

Caffeine Level: Mild

Steeping Instructions:
Quantity: 1 tablespoon per 6 ounces
Water Temperature: 185 - 205ºF
Steeping Time: 1st infusion 30 seconds, 2nd infusion 50 seconds, 3rd infusion 1 minute, subsequent infusions 1 minute
Infusions: 4

Tea connoisseurs often first clean tea leaves of dust and particles by steeping it in the suggested temperature for no more than 30 seconds and discarding the rinse water.

Packaging Style: Yellow Cylinder